Torshi Shoor, the Perfect Persian Pickled Vegetables - PEANUTSWIRLS
Discover the perfect Persian pickled vegetables, Torshi Shoor, adding a delicious, savoury crunch to any meal! Perfect for culture-loving foodies.
Ingredients
- 2 stalks celery stalks, cut into bite-sized pieces
- 2 medium carrots, peeled and sliced
- 1 medium cauliflower head, cut into small florets
- 4 pickling cucumbers or Persian cucumbers, sliced
- 6 cloves Six cloves garlic
- 6-8 whole chillies
- Fresh dill
- Fresh Mint
- 8 cups water
- 1/2 cup kosher salt
- 3/4 cup white vinegar or apple cider vinegar
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