Recipes gluten free bread | Thrive from Laya Healthcare

Ingredients

• 2 cups of Gluten Free (GF) bread flour
• 2.5 tsp GF baking powder
• 1/4 tsp salt
• 1/2 tsp black pepper
• 1 tbsp dried rosemary, or fresh rosemary chopped
• 2tbsp ground flax plus 80-100ml water, to make ‘flax egg'
• 1 cup rice milk
• 1/4 cup olive oil
• 1/3 cup chopped walnuts
• 1/3 cup chopped pitted black olives
• 1/3 cup chopped sundried tomatoes
• 1 sprig fresh rosemary chopped
• sea salt