THAI GREEN CURRY – Geisha Brand

Ingredients

• 1 can of GEISHA COCONUT MILK 13.5fl oz.
• 1/4 cup of green curry paste
• 3/4lbs of chicken breast or thigh, cut into bite size pieces
• 1/4 cut Thai Basil leaves
• 2 eggplants, cut into small pieces
• 1/2cup of chicken stock
• 2 teaspoons of sugar
• 3 teaspoons of fish sauce
• 2 red chiles, sliced diagonally
• 4 kaffir lime leaves if available