Browned Butter Flounder | Sonoma-Cutrer Vineyards
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 6 (6-oz) flounder fillets
- ½ tsp salt
- ½ tsp pepper
- 3 Tbsp all purpose flour
- 1 Tbsp olive oil
- ¼ cup butter
- 1 Tbsp chopped fresh parsley
- 1 tsp lemon zest
- 1 Tbsp lemon juice
- 1 lemon, cut into wedges
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