Fish Meuniere with Browned Butter and Lemon Recipe

Ingredients

• Fish
• 1/2 cup unbleached all -purpose flour
• 4 sole fillets or flounder fillets, each 5 to 6 ounces and 3/8 inch thick,
• patted dry with paper towels
• Table salt and ground black pepper
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter , cut into 2 pieces
• Browned Butter
• 4 tablespoons unsalted butter , cut into 4 pieces
• 1 tablespoon chopped fresh parsley leaves
• 1 1/2 tablespoons lemon juice from 1 lemon
• 1 lemon , cut in wedges for serving