Easy Lemon Butter Flounder Recipe: Weeknight Winner!

Ingredients

• 2 (6-ounce/170g each) flounder fillets, skin on or off
• 1 tablespoon all-purpose flour (15 ml)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter (30g)
• 2 tablespoons extra virgin olive oil (30 ml)
• 2 cloves garlic, minced
• 1/4 cup dry white wine (e.g., Sauvignon Blanc, Pinot Grigio) (60 ml)
• 1/4 cup chicken broth (60 ml)
• 2 tablespoons lemon juice, freshly squeezed (30 ml)
• 2 tablespoons capers, drained
• 2 tablespoons chopped fresh parsley, for garnish