Marinated Cherry Tomatoes with Chile and Orange Peel | TASTE

Name: Marinated Cherry Tomatoes with Chile and Orange Peel | TASTE
Ingredients: ½ c extra-virgin olive oil; 2 medium garlic cloves, thinly sliced; 1 tsp fennel seeds; 1 tsp chile flakes; 3 1-inch-by-3-inch strips fresh orange peel (cut with a vegetable peeler from 1 orange); 1 14-oz. can cherry tomato, strained (about 1 cup), packing liquid reserved for another use; Flaky sea salt, to serve

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By marinating canned cherry tomatoes in olive oil, you can add some richness and flavor without any cooking (which would risk breaking down the fruit's fresh flavor and structure). You can serve the...

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Ingredients

½ c extra-virgin olive oil
2 medium garlic cloves, thinly sliced
1 tsp fennel seeds
1 tsp chile flakes
3 1-inch-by-3-inch strips fresh orange peel (cut with a vegetable peeler from 1 orange)
1 14-oz. can cherry tomato, strained (about 1 cup), packing liquid reserved for another use
Flaky sea salt, to serve