Jerk-style chicken skewers recipe - Essex Wellbeing ServiceEssex Wellbeing Service
These spicy skewers are quick to prepare and cook. They’re a great way to brighten up any barbecue – but can easily be made under the grill too! Preparation Tim
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Ingredients
- 4 wooden skewers, soaked in water for 30 minutes
- 1 clove garlic, crushed
- juice of half a lemon
- 1 tablespoon olive oil
- 1 or 2 teaspoons jerk seasoning, to taste
- 2 skinless, boneless chicken breasts, cut into 12 large chunks
- 1 red pepper, cut into 16 chunks
- 1 onion, quartered and separated to give 16 pieces
- 4 sweetcorn cobettes
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