Lebanese Spicy Potatoes
Spicy roasted potatoes inspired by Lebanese flavours. Batata harra means spicy potatoes. Flavoured with garlic, coriander and tomato.
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Cooking tools:
- Blender
- Grill
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Refrigerator
- Chef's knife
- Spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 2 large baking potatoes (peeled and chopped in 2.5cm chunks)
- 3 tbsp olive oil
- 2 tbsp olive oil
- 2 garlic cloves (finely chopped)
- 2 tbsp tomato puree
- juice of 1/2 lemon
- 1 1/2 tsp smoked paprika
- 1 tsp chilli flakes
- 20 g fresh coriander (chopped)
- 1 cup greek yoghurt
- 2 tbsp tahini
- 1 garlic cloves (minced)
- 20 g coriander (finely chopped)
- 1 tsp salt
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