Chicken and Sausage Jambalaya | Reynolds Brands

Ingredients

• 1 tablespoon flour
• 1 to 2 tablespoons Creole seasoning
• 1 teaspoon dried thyme leaves
• 4 boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/2 lb. fully cooked andouille sausage, sliced -inch
• 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano
• 1 cup long grain parboiled rice
• 1 medium red bell pepper, chopped
• 1 medium onion, chopped
• 1 can (14.5 oz.) chicken broth
• 4 green onions, chopped, if desired
• Hot sauce, if desired