Tortellinis meal soup | Soup and cream recipe

Ingredients

• 15 ml (1 tablespoon) of vegetable oil
• 1 chopped white onion
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 2 finely chopped garlic cloves
• 2 chopped celery branches
• 2 sliced carrots
• 500 ml (2 cups) of broccoli florets
• 1 can (540 ml) of tomatoes of 19 oz
• 1 liter
• (4 cups) of beef tortellinis
• 10 ml (2 teaspoons) of thyme
• 10 ml (2 teaspoons) of oregano
• 10 ml (2 teaspoons) of basil
• Salt and pepper up to taste