Tomato and Tortellini Soup Recipe | Tortellini Soup

Ingredients

• 2 tbsp Filippo Berio Olive Oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 stalk celery, diced
• 1/2 cup Filippo Berio Tomato & Ricotta Pesto
• 1 tsp each dried basil and oregano
• Pinch chili pepper flakes
• 1 can (28 oz) whole Italian-style tomatoes
• 4 cups sodium-reduced chicken broth
• 3/4 tsp salt
• 1/2 tsp pepper
• 1 pkg (12 oz) fresh cheese tortellini
• 2 tbsp chopped fresh parsley
• Grated Parmesan cheese, for serving