Mexican enchiladas with beef recipe | lookatdish.com

Ingredients

• 500g ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp chili powder (optional)
• Salt and pepper to taste
• 150g canned red beans, rinsed
• 100g corn (optional)
• 2 tbsp vegetable oil
• 2 tbsp flour
• 2 tbsp tomato paste
• 400ml vegetable or chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp sweet paprika
• ½ tsp oregano
• Pinch of cinnamon (optional)
• 6 flour or corn tortillas
• 200g shredded cheese (cheddar, gouda, mozzarella or blend)
• Fresh cilantro or parsley, for garnish
• Sour cream or Greek yogurt, for serving