Tacos with Carne Asada, Pork Chorizo, Chicharron and Chile Pasilla Sauce | Cacique® Foods

Ingredients

• Pork Chorizo
• Ranchero® Queso Fresco
• 4 Tablespoons olive oil
• 3 garlic cloves
• 5 tomatoes, cut in quarters
• 1 white onion, cut in quarters
• 3 Pasilla chiles (seedless), rehydrated in hot water
• Salt to taste
• 2 Tablepoons oil
• 5 ounces Cacique Pork Chorizo (half a 9-ounce package)
• 10 ounces skirt steak, diced
• Salt
• 7 ounces Pasilla sauce
• 1 ½ teaspoons crushed pork rinds
• 6 Corn tortillas
• Cilantro, to garnish
• ¼ cup Cacique Ranchero Queso Fresco, crumbled