Spicy Lentil Rolls – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make and Freeze these spicy lentil Rolls and enjoy your cooking. #HappyCookingToYou #ShanSpices #RamzanRecipes
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Cooking tools:
- Wok
- Stove
- Pot
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Freezer
Ingredients
- Cooking oil 2 tbs
- Zeera (Cumin seeds) 1 tsp
- Kari pata (Curry leaves) 7-8
- Hari mirch (Green chilies) chopped 2-3
- Sabut moong daal (Whole green lentil) boiled 1 & ½ Cups
- Namak (Salt) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tbs
- Lal mirch powder (Red chili powder) 1 tsp
- Garam masala powder 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Lehsan paste (Garlic paste) ½ tbs
- Lemon juice 1 & ½ tbs
- Pyaz (Onion) chopped ½ Cup
- Bund gobhi (Cabbage) shredded 1 Cup
- Hara dhania (Fresh coriander) chopped 1/4 Cup
- Maida (All-purpose flour) 2 tbs
- Pani (Water) 1-2 tbs
- Samosa sheets 17-18
- Cooking oil for frying
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