Special Daal Fry – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Lentil Base Ingredients: -Chana Daal (Split bengal gram) soaked 1 & ½ Cup -Mong Daal (Yellow lentil) soaked ½ Cup -Pyaz (Onion) sliced 1 medium -Tamatar
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Ingredients
- Chana Daal (Split bengal gram) soaked 1 & ½ Cup
- Mong Daal (Yellow lentil) soaked ½ Cup
- Pyaz (Onion) sliced 1 medium
- Tamatar (Tomatoes) chopped 2 medium
- Hari mirch (Green chillies) 2
- Lehsan (Garlic) cloves 3
- Tez patta (Bay leaf) 1
- Darchini (Cinnamon stick) 1
- Laung (Cloves) 3
- Cooking Oil ¼ cup
- Iodized Himalayan pink salt 1 tsp or to taste
- Haldi powder (Turmeric powder) ¼ tsp
- Water 3 Cups
- Cooking oil 1/3 cup
- Lehsan (Garlic) chopped 1 tbs
- Pyaz (Onion) chopped 3-4 tbs
- Zeera (Cumin seeds) 1 tsp
- Sukhi lal mirch (Dry red chillies) 4-5
- Lal mirch powder (Red chilli powder) 1 tsp
- Garam masala powder ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Kashmiri lal mirch (Kashmiri red chilli ) powder 1/2 tsp
- Hara dhania (Fresh coriander) chopped handful
- Adrak (Ginger) julienne as required
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