Butter chicken in your pressure cooker
A rich, mildly spiced butter chicken recipe that relies on a pressure cooker to cut the cooking time.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 chicken marylands (1.4kg)
- 1 tablespoon lemon juice
- ½ cup (140g) yoghurt
- 5 cm piece fresh ginger (25g), grated
- 2 teaspoons garam masala
- 1 tablespoon vegetable oil
- 40 grams butter
- 1 medium brown onion (150g), chopped finely
- 4 cloves garlic, crushed
- 1 teaspoon each ground coriander, cumin, cinnamon and hot paprika
- 2 tablespoons tomato paste
- 410 grams canned tomato puree
- ½ cup (125ml) chicken stock
- 2 tablespoons honey
- 1/3 cup (80ml) pouring cream
- ½ cup loosely packed fresh coriander leaves
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