Eggs Benedict
Easy and flavorful Eggs Benedict recipe from Big Bear's Wife, featuring homemade hollandaise sauce and perfectly poached eggs. Perfect for a special breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigbearswife.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Pot
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Paper towel
- Plate
Ingredients
- Pinch of salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/2 cup unsalted butter, melted
- 1 tablespoon freshly squeezed lemon juice
- 4 egg yolks
- 3 English muffins, split in half
- 6 slices Canadian bacon
- 6 eggs
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