Quench Magazine » Mexican Rice
Mexican Rice | 1 c RICE 2 c WATER 1/4 ts SALT 2/3 c MONTEREY JACK CHEESE, GRATED 1 1/4 c PLAIN YOGURT 1 ea GREEN PEPPER, CHOPPED 1/3 c CHEDDAR CHEESE, GRATED
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Ingredients
- 1 c RICE
- 2 c WATER
- 1/4 ts SALT
- 2/3 c MONTEREY JACK CHEESE, GRATED
- 1 1/4 c PLAIN YOGURT
- 1 ea GREEN PEPPER, CHOPPED
- 1/3 c CHEDDAR CHEESE, GRATED
- 1/2 c CORN, COOKED
- 1/4 c BLACK OLIVES, CHOPPED
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