Quench MagazineMexican Rice Tart | Mexican | Quench Magazine

Name: Quench MagazineMexican Rice Tart | Mexican | Quench Magazine
Ingredients: 1 1/4 c Rice,long-grain; 2 Egg whites; 2 tb Olives,black,ripe,sliced; 2 tb Green onion,sliced; 1/3 c Monterey Jack,shredded; 1 c Chicken breast,shredded; 2 tb Green chilies,chopped; 2 tb Black olives,sliced,ripe; Dairy sour cream; Green chilies,chopped; Black olives,sliced; Picante sauce

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Ingredients

1 1/4 c Rice,long-grain
2 Egg whites
2 tb Olives,black,ripe,sliced
2 tb Green onion,sliced
1/3 c Monterey Jack,shredded
1 c Chicken breast,shredded
2 tb Green chilies,chopped
2 tb Black olives,sliced,ripe
Dairy sour cream
Green chilies,chopped
Black olives,sliced
Picante sauce

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Quench MagazineMexican Rice Tart | Mexican | Quench Magazine

Ingredients

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