Turkey Tetrazzini | Recipe Cart | Recipe Cart

Name: Turkey Tetrazzini | Recipe Cart | Recipe Cart
Ingredients: 8 ounces linguine pasta, broken in half; ¾ pound skinless, boneless turkey breast, cut into 1/2-inch chunks; Salt and pepper; 6 tablespoons butter; 8 ounces small white mushrooms, quartered; 1 tablespoon chopped fresh thyme; 3 tablespoons flour; 2 cups milk; 1 cup chicken broth; 1 cup grated parmesan cheese; 1 cup frozen peas and carrots

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Turkey Tetrazzini from Rachael Ray's Every Day features tender turkey, creamy sauce, and a medley of veggies in a flavorful pasta dish—perfect for a comforting meal.

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Ingredients

8 ounces linguine pasta, broken in half
¾ pound skinless, boneless turkey breast, cut into 1/2-inch chunks
Salt and pepper
6 tablespoons butter
8 ounces small white mushrooms, quartered
1 tablespoon chopped fresh thyme
3 tablespoons flour
2 cups milk
1 cup chicken broth
1 cup grated parmesan cheese
1 cup frozen peas and carrots

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