Turkey Tetrazzini | Recipe Cart | Recipe Cart

Turkey Tetrazzini | Recipe Cart | Recipe Cart

getrecipecart.com

Delicious Turkey Tetrazzini with creamy mushroom sauce, pasta, and melt-in-your-mouth cheese. Perfect for using up leftover turkey. Prep in 15 minutes; bake for 33. Serve 8.

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Ingredients

  • 8 tbsp unsalted butter (divided)
  • 1 cup onion (chopped)
  • 1 cup celery (chopped)
  • ¼ cup all-purpose flour
  • 16 oz mushrooms (sliced)
  • 2 tbsp dry sherry (or white wine (optional))
  • 12 oz extra-wide egg noodles
  • 1 cup whole milk
  • 2 cups chicken broth (or turkey)
  • 2 tsp Kosher salt
  • 1 tsp black pepper
  • ½ tsp ground nutmeg
  • 8 oz white cheddar (shredded)
  • ½ cup Parmesan cheese (divided)
  • 3 cups turkey (cooked and roughly chopped)
  • 1 cup sweet peas (frozen)
  • 1 cup Panko breadcrumbs

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