Turkey Tetrazzini Recipe - Recipezazz.com

Name: Turkey Tetrazzini Recipe - Recipezazz.com
Ingredients: 85 grams unsalted butter; 1 red onion (medium onion, chopped); 500 grams mushrooms, thinly sliced (button); 1 red capsicum, seeded, stemmed and chopped; 30 grams all-purpose flour (plain); 250 ml chicken stock (or turkey stock); 250 ml milk; 250 grams cooked turkey meat (diced, 2 cups); 1 1/2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons sherry; 500 grams dry spaghetti pasta (cooked according to packet instructions- al dente); 1/2 cup peas (frozen); Salt and freshly ground black pepper

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This is another find from "The Weekly Times", and is a Jeremy Vincent recipe.

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Ingredients

85 grams unsalted butter
1 red onion (medium onion, chopped)
500 grams mushrooms, thinly sliced (button)
1 red capsicum, seeded, stemmed and chopped
30 grams all-purpose flour (plain)
250 ml chicken stock (or turkey stock)
250 ml milk
250 grams cooked turkey meat (diced, 2 cups)
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 tablespoons sherry
500 grams dry spaghetti pasta (cooked according to packet instructions- al dente)
1/2 cup peas (frozen)
Salt and freshly ground black pepper