Walnut and sage gnocchi recipe | Sainsbury`s Magazine
Our super speedy sage and walnut gnocchi is the vegetarian midweek meal that you have been dreaming of
Ingredients
- 300g gnocchi
- 2 tbsp salted butter
- 12-16 sage leaves
- 40g walnut pieces
- 2 tbsp grated Parmesan or vegetarian alternative
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