Ingredients
- 200g choi sum leaves or baby pak choi, washed, trimmed and sliced
- 115g sugar snap peas, washed
- 2 large carrots, julienned
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 225g canned pineapple, sliced
- 2 spring onions, finely sliced
- 2 - 3 tbsp groundnut oil or olive oil
- 100ml pineapple juice
- 1 tbsp rice vinegar or cider vinegar
- Pinch freshly cracked black pepper
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