Roast Beef Carpaccio with Pomegranate | Savory
Using roast beef from the deli department is a great hack for this elegant appetizer. Save any leftovers for a killer sandwich the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3 tbsp light mayonnaise
- 1 tbsp plain yogurt
- 2 tsp lemon juice
- 2 tsp Worcestershire sauce
- 1 (1 oz) piece Parmesan
- 1/2 lb thinly sliced roast beef
- 1 cup arugula
- 2 tbsp capers
- 3 tbsp pomegranate seeds
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