Beef carpaccio | Women's Weekly Food
Delight your guests with a luxurious Beef Carpaccio. Perfect for entertaining, using the best quality beef ensures a melt-in-your-mouth experience. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 400 grams (12½ ounce) beef fillet
- 2 tablespoons olive oil
- 2 teaspoons finely grated lemon rind
- 2 tablespoons lemon juice
- 1 crushed clove garlic
- 1/3 cup finely chopped fresh flat-leaf parsley
- 2 tablespoons finely chopped fresh oregano
- 1/3 cup finely chopped baby rocket leaves
- 1/3 cup flaked parmesan cheese
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