California Fig Breakfast Rolls with Cream Cheese Frosting
These whole wheat fig breakfast rolls are stuffed with California Fresh Figs, coated in cinnamon-sugar, and topped with cream cheese frosting!
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Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Floured surface
- Cake pan
- Oven
- Stove
- Pastry brush
- Fork
- Spoon
- Kitchen scale
Ingredients
- 1 cup water, warmed to 110 to 115 degrees F
- 1 tablespoon honey
- 1 package (¼ ounce) active dry yeast
- 2 ½ cups whole wheat pastry flour
- 2 tablespoons sugar
- 1/4 teaspoon fine sea salt
- 1 tablespoon unsalted butter, melted
- 4 large California Fresh Figs, stems removed and halved
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 3/4 cup powdered sugar
- 1 ounce cream cheese, softened
- 2 teaspoons milk, any variety
- Pinch fine sea salt
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