Orange and Dark Chocolate Olive Oil Cookies - Pompeian
A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting our passion since 1906.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Ingredients
- 1 cup sugar
- 2 packed Tablespoons orange zest (about 2 medium oranges)
- 1 vanilla bean or 1 teaspoon vanilla extract
- ¾ cup Pompeian Light Taste Olive Oil
- 2 large eggs
- 1 ½ cups almond flour
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 10 oz. dark chocolate melting wafers
- Sea salt flakes
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