Olive Oil Cake with Blackberry Sauce - Pompeian
A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting our passion since 1906.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Ingredients
- 2 cups all purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 ½ cups sugar, plus 1 teaspoon for dusting
- 3 eggs
- 1 ½ cups Pompeian Made Easy Bake Olive Oil, plus more for the pan
- 1 lemon, juiced
- 3 cups blackberries
- ½ lemon, juiced
- 1 teaspoon cornstarch
- ⅓ cup sugar
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