Rissoles With Tomato Sauce And Sweet Potato Mash Recipe | Better Homes & Gardens Australia
You’ll be feeling saucy after whipping up this meaty rissoles and sweet potato mash-up for dinner!
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Ingredients
- 1 bunch broccolini, steamed, to serve
- 400g yellow squash, halved, steamed, to serve
- Sweet potato mash
- 400g orange sweet potato, cut into 3cm pieces
- 400g brushed (sebago) potatoes, cut into 3cm pieces
- 30g (¼ cup) 50% reduced-fat grated cheese
- Rissoles
- 500g pork and veal mince
- 1 eggwhite (from 50g egg)
- 2 Tbsp finely chopped flat-leaf parsley
- Freshly ground black pepper, to season
- Cooking spray
- Tomato sauce
- ¼ tsp olive oil
- 1 brown onion, finely chopped
- 2 cloves garlic, crushed
- 2 x 400g cans no-added-salt chopped tomatoes
- 1 Tbsp brown sugar
- 1 Tbsp balsamic vinegar
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