Quick chicken rissoles recipe for one with sweet potato mash - Better Homes & Gardens Australia
Craving comfort food? Try this quick chicken rissoles recipe for one, served with creamy sweet potato mash and gravy.
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Ingredients
- 200g orange sweet potato, peeled, cut into chunks
- 1 tablespoon softened butter
- 1 tablespoon milk
- Sea-salt flakes and freshly ground black pepper, to season
- 150g chicken mince
- 1/4 cup finely grated parmesan
- 2 tablespoons dried breadcrumbs
- 1 tablespoon finely chopped parsley, plus extra to serve
- 1/2 teaspoon Italian dried herbs
- 1 tablespoon olive oil
- 1/2 bunch broccolini, steamed
- Gravy, to serve
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