Lamb Rissoles with Sweet Potato Salad
Lamb Rissoles with Sweet Potato Salad - Enjoy flavorful lamb patties and a roasted sweet potato medley for a delicious, easy meal.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
- Aluminum foil
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- SWEET POTATO AND HERB SALAD
- 1 large (600g) sweet potato, peeled and cut into 3-4cm chunks
- 1 red onion, cut into wedges
- 2 tsp Moroccan seasoning mix
- 3 tbsp olive oil
- 60g baby spinach leaves
- 1 cup coarsely chopped flat leaf parsley leaves
- 2 tbsp lemon juice
- LAMB RISSOLES
- 1 onion, grated
- 2 cloves garlic, crushed
- 1 cup (160g) grated zucchini (approx. 1 large zucchini)
- 1kg organic lamb mince
- 1 tbsp ground cumin
- ⅓ cup (80ml) Rosella Organic Tomato Sauce
- 1 cup (100g) dried breadcrumbs
- 2 eggs
- Salt
- pepper
- 2 tbsp olive oil
- Grilled flatbread and extra tomato sauce to serve
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