Summer Noodle Salad with Veggies | Savory

Ingredients

• 1 (12 oz) pkg gluten-free spaghetti
• 1/2 cup reduced-sodium tamari
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 1/4 cup toasted sesame oil
• 1 cup frozen shelled edamame, thawed
• 2 cups shredded red cabbage
• 2 cups matchstick cut carrots
• 1 bunch green onions, thinly sliced