Orange Blossom Almond Cake · Faith Middleton's Food Schmooze

Ingredients

• 3/4 cup (1-1/2 sticks) butter (at room temperature , plus more for the pan)
• 1 cup sugar
• 4 large eggs (at room temperature)
• 1/2 cup whole milk (at room temperature)
• 1 tablespoon orange blossom water ((preferably Al Wadi brand))
• 1 teaspoon vanilla extract
• 1-1/2 cups almond flour
• 1/2 cup all-purpose flour ((or glutenfree, such as Cup4Cup))
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• crème fraîche or whipped cream (for serving (optional))
• fresh raspberries (for serving (optional))
• 2 oranges, peels cut off and sliced into rounds ((optional))
• confectioners' sugar (to dust the cake (optional))