Barley Risotto - Lucky 32
Indulge in a unique Barley Risotto with shiitake mushrooms, pickled leeks, and kale chips. Perfect for food enthusiasts at Lucky 32 Southern Kitchen.
Ingredients
- 2 fl oz canola oil
- 1 ½ cups shiitake mushrooms, julienne and par roast
- ¼ cup Pickled Leeks (see below)
- ¼ cup Garlic Confit (see below)
- 3 cups parboiled pearl barley
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 cup water
- 1 handful Kale Chips (see below)
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