Creamy Spinach and Tortellini Recipe | Pillsbury

Ingredients

• 2 (9-oz.) pkg. refrigerated or 1 (19-oz.) pkg. frozen cheese-filled tortellini
• 2 tablespoons olive or vegetable oil
• 1/2 cup chopped onion
• 3 garlic cloves, minced
• 1 (9-oz.) pkg. frozen chopped spinach, thawed, undrained*
• 1 cup cubed seeded tomato
• 1/4 cup chopped fresh basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup whipping cream
• 1/4 cup grated Parmesan or Romano cheese