Pork & fennel sausage rolls
Best ever homemade pork & fennel sausage rolls – simple, delicious and guaranteed crowd-pleasers for lunch, entertaining or snacking.
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Cooking tools:
- Pastry brush
- Cooling rack
- Measuring cup
- Oven
- Stove
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
Ingredients
- 1 medium fennel bulb, trimmed, chopped finely
- 400g pork mince
- 2 eggs
- ½ cup stale breadcrumbs
- ¼ cup grated cheddar
- 2 tbsp chopped parsley
- 1 tsp finely grated lemon rind
- 2 sheets puff pastry
- 1 tsp fennel seeds
- 1 tsp sesame seeds
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