Pork & Fennel Sausage Rolls
Impress your guests with these delicious and gourmet sausage rolls. A juicy homemade sausage roll mixture wrapped in golden, flaky butter puff pastry - what could be better?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pampas.com.au.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Fork
- Measuring spoon
- Measuring cup
- Spoon
- Zip-top bag
- Freezer
Ingredients
- 2 sheets Pampas Butter Puff Pastry, thawed
- 1tbsp olive oil
- 1 medium fennel bulb, cored, finely chopped
- 2 garlic cloves, finely chopped
- 400g pork mince
- 1 tsp lemon rind
- 2 eggs
- ¼ cup (30g) grated tasty cheese
- 2 tbsp finely chopped fresh flat-leaf parsley
- 3 tsp fennel seeds
- 2 tsp sesame seeds
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