Pork and fennel sausage rolls
This homemade sausage rolls recipe uses the classic combination of pork and fennel, because fennel and pork are great mates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Pastry brush
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Whisk
Ingredients
- 1 tablespoon olive oil
- 1 fennel bulb (300g), trimmed, chopped finely
- 3 cloves garlic, crushed
- 400 grams minced pork
- 2 eggs
- 1/2 cup (35g) stale breadcrumbs
- 1/4 cup (30g) grated cheddar
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 teaspoon finely grated lemon rind
- 2 sheets puff pastry
- 1 teaspoon fennel seeds
- 1 teaspoon white sesame seeds
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