Salmon en Papillote Recipe | Booths Supermarket
Mediterranean style salmon parcels full of flavour, serve still in the paper for a little bit of theatre at the dining table.
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Cooking tools:
- Parchment paper
- Baking dish
- Oven
- Paper towel
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- Greaseproof paper
- 4 salmon fillets
- 100g olives
- 60g capers
- 2 tomatoes, chopped
- 150ml dry white wine
- 2tbsp olive oil
- 1 lemon, cut into slices
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