Fresh Blueberry Pie | The Fancy Pants Kitchen
Next, my love affair with this pie is that the crust can be made a day ahead, along with the cut-outs. The day you're planning to serve it, just fill the
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Ingredients
- 1 double crust of my Perfect Pie Pastry
- 1 egg for egg wash
- 1 tbsp turbinado or demerara sugar for dusting
- 1 tbsp egg white lightly beaten
- 4 cups blueberries rinsed and dried
- 1/2 cup water, plus another 2 tbsp water divided
- 2 tbsp cornstarch or arrowroot starch
- 1/2 cup sugar
- 1 tsp fresh lemon juice
- Pinch of kosher salt
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