Pheasant, bacon and berry casserole recipe | Taste of France®
Pheasant casserole with bacon, and berries is a proper old-school classic that is the perfect intro to cooking this game bird.
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Ingredients
- 15g dried mushrooms
- 25g butter
- 2 oven-ready pheasants, jointed
- 4 juniper berries, crushed
- 2 onions, finely chopped
- 125g smoked streaky bacon lardons
- 1tbsp plain flour
- 300ml (1/2pint) red wine
- 300ml (1/2pint) stock (any kind)
- 150g button mushrooms
- 2tbsp Bonne Maman Berries and Cherries Conserve
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