Thai Pumpkin Custard | Sankaya

Thai Pumpkin Custard | Sankaya

globaltableadventure.com

This fall put Thailand on the table: steam sweet coconut custard inside tiny gourds.

View full recipe on globaltableadventure.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.

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Cooking tools:

  • Steamer basket
  • Chef's knife
  • Cutting board
  • Pot
  • Aluminum foil
  • Stove
  • Plate
  • Cloth napkin
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Spoon

Ingredients

  • 3-4 small pumpkin (- OR -)
  • 1 medium kabocha squash
  • 4 egg
  • 3/4 cup coconut milk
  • 1/2 cup brown sugar (- OR -)
  • palm sugar
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp salt

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