Thai Egg Custard-Filled Pumpkin
Steamed pumpkin filled with a smooth egg custard is a Thai dessert you have to try. Get this recipe for Thai Egg Custard-Filled Pumpkin. Recipe by Asian Inspira
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Cooling rack
- Mixing bowl
- Whisk
- Cheesecloth
- Colander
- Steamer basket
- Pot
- Stove
- Refrigerator
- Plate
Ingredients
- 2 small pumpkins
- 6 eggs (beaten)
- 500ml coconut milk
- 300g palm sugar (crushed)
- 2 tbsp corn flour
- 3-4 pandan leaves
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