Steamed Custard in a Pumpkin Shell (Sankaya)
Steamed custard in a pumpkin shell recipe is a simple and sweet Thai dessert consisting of pumpkin, sugar and coconut. Best made a day before and chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Steamer basket
- Pot
- Mixing bowl
- Chef's knife
- Spoon
- Refrigerator
Ingredients
- 2 golden nugget pumpkins
- 1 cup TCC Coconut Cream
- 5 eggs
- ½ cup brown sugar
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