Spicy rhubarb sauce with oat crumble and ice cream – Sara's Kitchen Garden
If spring or early summer had a flavor, it would probably be this. My rhubarb sauce with oat crumbles is such a delicious treat, especially when served with ice cream.
Ingredients
- small rhubarb stalks
- sugar
- ground carnations and/or cinnamon
- a little bit of potato flour
- around 1 cup (2 dl) rolled oats
- 2-3 tbsp butter
- 2 tbsp syrup
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