Oysters with Red Mignonette

Oysters with Red Mignonette

www.sippitysup.com

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Cooking tools:

  • Oyster knife
  • Mortar and pestle
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving platter

Ingredients

  • ½ cup red wine vinegar
  • 2 tablespoons sherry vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons red onion, minced
  • 2 teaspoons finely crushed white pepper
  • crushed red pepper flakes, to taste
  • 1 pinch kosher salt
  • 24 oysters, freshly shucked on the half shell

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