Oysters with Red Wine Vinaigrette Recipe
Oysters with Red Wine Vinaigrette is as easy as mixing a few ingredients together. I use red onion, which is more intense in flavour and easily accessible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 12 natural small to medium-sized Sydney rock oysters (or oysters of choice)
- ½ red onion, finely chopped
- 125 ml red wine vinegar
- ½ tsp freshly cracked black pepper
- ½ tsp sea salt flakes
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