Spätzle - Frießinger Mühle
Spätzle recipe for success: Mix flour, milk, and eggs, grate through a spaetzle slicer, boil briefly, serve with butter. Perfect as a main or side!
Ingredients
- 500 g Küchenmeister pasta/spätzle flour
- 1 tsp salt
- about 350 ml milk
- 2 eggs
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